Made from the original Dicken’s recipe.

Topped with a seasoned croûton & provolone cheese.

Served with tortilla chips. Add cheese for $.50

Artichoke hearts dipped in egg batter and sautéed golden brown in a lemon sherry sauce.

Large potato boats stuffed with cheddar cheese & bacon. Served with sour cream.

Stuffed with cheddar cheese, black olives, tomatoes & scallions. Add chicken or steak for $4.00.

Deep fried until golden brown. Served with marinara sauce.

Jumbo deep fried chicken wings. Served with bleu cheese. Sauces: Hot, Medium, Mild, BBQ, Cajun, Guiness BBQ, Sweet & Sour, Garlic Parmesan, and Honey Spice.

Large boneless deep fried chicken tenders. Served with blue cheese and choice of wing sauce. Sauces: Hot, Medium, Mild, BBQ, Cajun, Guiness BBQ, Sweet & Sour, Garlic Parmesan, and Honey Spice.

Large boneless deep fried chicken tenders. Served with blue cheese and choice of wing sauce.

Side salads available for

Crisp romaine lettuce with croûtons, Asiago cheese,and Caesar dressing. Add chicken $4, Add Steak $5

Grilled chicken, hard boiled egg, black olives, cucumbers, bacon, red onions, & tomatoes over mixed greens.

Blackened grilled chicken with tomatoes, cucumbers & cheddar cheese over mixed greens.

Boneless chicken bites deep fried and tossed in choice of wing sauce with cucumbers, tomatoes & cheddar cheese over mixed greens.

Key West seasoned broiled shrimp & scallops over fresh romaine, croûtons & parmesan cheese tossed in Caesar dressing.

Sliced marinated grilled flank steak with caramelized onions, roasted red peppers, black olives, cucumbers & tomatoes over mixed greens topped with a drizzle of balsamic glaze. Served with a side of Stella Blue dressing (balsamic vinaigrette with blue cheese crumbles).

Grilled chicken, homemade black bean & corn salsa, tortilla strips, cheddar cheese, and scallions over mixed greens. Served with a side of chipotle ranch dressing.

Grilled chicken with cucumbers, crumbly bleu cheese, pecans, red onions & craisins, over mixed greens. Served with a side of balsamic vinaigrette dressing

Choice of American, Swiss, Cheddar, Provolone.

Served with grilled onions & Swiss cheese on grilled rye bread.

Topped with caramelized onions, mushrooms, bell peppers, jalapeños, bacon, meat hot sauce & provolone cheese.

Topped with melted crumbly bleu cheese & crispy bacon.

Chef Dan's house made veggie patty topped with lettuce & tomato on a whole wheat roll.

A hearty blend of fresh beef combined with tasty vegetables & potatoes.

Ground beef simmered in a rich gravy with carrots, peas and corn. Topped with mashed potatoes & cheddar cheese then baked until golden brown.

House made by Chef Dan. Served with mashed potato & gravy.

Slow cooked corned beef brisket sliced & served open faced on grilled marbled rye bread topped with sauerkraut, Swiss cheese & side of 1,000 Island dressing.

Boneless breaded chicken breast smothered in tomato sauce & melted mozzarella cheese on french bread.

Shaved roast beef on grilled french bread with a side of au jus. Add Swiss cheese for $.50

Choice of ham, oven-roasted turkey, roast beef, corned beef or tuna salad with lettuce & tomato on your choice of bread.

Shaved roast beef with grilled onions, peppers, mushrooms & melted mozzarella cheese on grilled french bread.

Choice of ham, oven-roasted turkey, roast beef, corned beef or tuna salad topped with bacon. Choice of bread and cheese.

Choice of ham, oven-roasted turkey, roast beef, corned beef or tuna salad piled high on your choice of bread with lettuce, tomato, bacon & mayonnaise.

Grilled chicken breast, melted cheddar cheese, rice & beans in your choice of wrap with sour cream & salsa on the side.

Grilled chicken breast with lettuce, red onion, cucumbers, pecans, craisins, crumbly blue cheese & balsamic vinaigrette in your choice of wrap.

Buffalo chicken bites tossed in choice of wing sauce with lettuce, tomato, & bleu cheese dressing in your choice of wrap.

Sliced marinated grilled flank steak topped with mushroom demi glaze.

12 oz USDA choice strip steak.

Boneless chicken breast dipped in flour & egg batter then sautéed until golden brown in a lemon sherry sauce.

Boneless chicken breast breaded & deep fried, topped with marinara sauce, mozzarella cheese over linguine.

Pan seared chicken breast sautéed with artichokes, mushrooms, spinach & roasted red peppers in a garlic wine sauce over linguine.

Large tender shrimp sautéed with fresh spinach, bacon, tomatoes & feta cheese in a garlic sherry sauce over linguine.

Fresh Atlantic salmon broiled in a butter wine sauce with capers, lemon, and spinach.

Shrimp, chicken, andouille sausage and pork simmered with peppers, onions in a spicy New Orleans style jambalaya sauce over rice.

Fresh haddock broiled in a butter wine sauce.

Served with french fries & coleslaw

Large boneless deep fried chicken tenders.

Rochester’s own Zweigle’s hot dog grilled to perfection.

Served on white bread with American cheese.

1/4 lb. beef patty topped with cheese served on a roll.

A generous portion topped with marinara sauce.

It’s the cheesiest!