Expo Job Description

Responsibilities

• Responsible for the smooth flow of orders and efficient delivery of service
• Provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
• Communicate with the waitstaff and cooks.
• Coordinate food timings and check completed kitchen orders with the guest’s original order.
• Inspect the quality of the dishes served
• Should follow a regular restaurant-wide sanitation schedule and stocking items
• Speak with others using clear and professional language, prepare and review written documents accurately and completely.
• Develop and maintain positive working relationships with others, and support team to reach common goals.
• Days, nights, and weekends are required of this position. 

Required Experience

• At least 1 year of experience working in a restaurant recommended
• Must be able to work on your feet throughout the entire shift;
• Strong communication skills required. 
• Must have a reliable source of transportation for all scheduled shifts.

Knowledge, Skills, & Abilities

• A positive attitude and ability to work well under pressure with expos, servers, chefs, and other staff.
• Maintain professional presentation (must adhere to company and department dress code)
• Ability to think clearly in a fast-paced work environment.
• Ability to clearly communicate both verbally and in writing.

Recommended Certifications

• Drivers license