Busser Job Description
Responsibilities
- Clean off all plates and glassware from tables that have departed, taking all dishware to the dish area for cleaning.
- Making sure all tables and chairs are cleaned, including the floor area around the tables and chairs.
- Keeping the dining rooms interiors clean, safe, and inviting for guests and employees
- Delivering food and beverage orders to guest as instructed by servers
- Setting up & breaking down dining rooms & buffets for banquet events
- Keeping all work areas clean & organized, re-stocking service stands.
- General restaurant cleaning including sweeping, moping, and polishing stainless.
- Making sure the beverage stations are full (coffee, tea, water, etc.)
- Emptying trash, bringing clean glassware to the bar area
- Addresses complaints promptly in a courteous manner and notifies leadership of any issues.
- Provides prompt and courteous service and is cordial to all team members and guests.
- Completes all other tasks and duties as assigned.
- Ensure that all front of house areas are maintained in a neat, clean and orderly fashion.
- Comply with all health, safety, and hygiene standards and policies.
Required Experience
- Minimum 16 years of age.
- Excellent organizational skills.
- Detail oriented with ability to prioritize tasks.
- Have a reliable source of transportation for all scheduled shifts.
Knowledge, Skills, & Abilities
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
- Maintain professional presentation (must adhere to company and department dress code)
- Ability to think clearly in a fast-paced work environment.
- Outstanding guest service skills
- Ability to clearly communicate both verbally and in writing.